.....a revolution of bliss, passion and love
This is good… real good! This breakfast amazingness was invented one day when I made these chocolates and had left over chocolate sauce. What’s a girl to do with leftover chocolate? Why not make breakfast pizza?!! … and you don’t even have to bake this one :) Chocolate Banana Coconut Breakfast Pizza dairy-free, soy-free, vegan [...]
Hey Rewilders, Amanda here :) One of my best friends sent me a text the other day which said, “tell me everything you know about chia seeds”. My initial response was “they are amazing”, but to write everything I know about chia seeds, well, that is a little too long for a text, so I [...]
So we have been on a bit of a pancake kick lately which started with this recipe HERE. This week we have create Blueberry Lemon Pancakes and boy are they DEEEELISH :) Gluten-free Blueberry Lemon Pancakes Serves 2 3/4 cup garbanzo bean flour 1/4 cup almond four 1 tsp. cinnamon 1/4 tsp sea salt 3/4 [...]
St. Patty’s Day Mint Chocolate Freezer Bars Serving: 20 squares Chocolate and mint are one of our all-time favorite combinations. These no-bake freezer bars have a light sweetness and just the right hint of mint. Oh yea, they just happen to be gluten-free, dairy-free and only sweetened with honey! Don’t be afraid of the avocado [...]
When I was little, I used to wake up really early on Sunday mornings and make either pancakes, waffles or french toast from scratch with my Dad. At a very young age, I had a passion for creating my Sunday morning breakfasts, and sharing it with my family. Nowadays, I am no longer living with [...]
Droolworthy and healthy? Yup, we did it again! This was one of our most popular recipe posts from Rewild Your Body days, so we thought it deserved a re-post! Chickpea flour (also known as Garbanzo bean flour) is high in protein and fiber, making it a great white flour alternative. Although I am considering this a dessert, [...]
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