.....a revolution of bliss, passion and love
This is good… real good! This breakfast amazingness was invented one day when I made these chocolates and had left over chocolate sauce. What’s a girl to do with leftover chocolate? Why not make breakfast pizza?!! … and you don’t even have to bake this one :) Chocolate Banana Coconut Breakfast Pizza dairy-free, soy-free, vegan [...]
St. Patty’s Day Mint Chocolate Freezer Bars Serving: 20 squares Chocolate and mint are one of our all-time favorite combinations. These no-bake freezer bars have a light sweetness and just the right hint of mint. Oh yea, they just happen to be gluten-free, dairy-free and only sweetened with honey! Don’t be afraid of the avocado [...]
When I was little, I used to wake up really early on Sunday mornings and make either pancakes, waffles or french toast from scratch with my Dad. At a very young age, I had a passion for creating my Sunday morning breakfasts, and sharing it with my family. Nowadays, I am no longer living with [...]
Droolworthy and healthy? Yup, we did it again! This was one of our most popular recipe posts from Rewild Your Body days, so we thought it deserved a re-post! Chickpea flour (also known as Garbanzo bean flour) is high in protein and fiber, making it a great white flour alternative. Although I am considering this a dessert, [...]
The name sounds pretty sexy huh? According to the legend, this grain was reserved only for the emperors of China and referred to as ‘longevity rice’. It is a natural source of the antioxidants called anthocyanins, the purple pigments found in blueberries and the superfood acai, but without the sugar! It also has a delicious [...]
Are you ready to REWILD your sushi? This is no traditional sushi…its way better! This is a very delicious, cheap and quick meal to prepare. It is perfect for the weeknights when you don’t feel like cooking, and the rice can be made a few days in advance and kept in the fridge! Raw Parsnip [...]
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